Le Pigeon serves adventurous French-inspired food along with a wide variety of exciting wines in an intimate dining room on East Burnside. Reservations are accepted at one of the communal tables. There is also a chef’s counter- 10 seats that wrap around the open kitchen which is available on a walk-in basis.
Daily 5-10pm
- Vicky reviewed 9 years ago
- last edited 9 years ago
the place is really cute but small, the wait can be long if you didn’t make a reservation. The food was alright I hade the beef cheeks; it’s has a wine sauce to it which wasn’t my favorite but not bad. My friend got the beef tenderloin which is better, very well blend with flavor and the meet is really soft. We then finish off with a creme burlee which was delightful
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- vicky reviewed 9 years ago
- last edited 9 years ago
The place is really cute but also very small. If you’re just walking in the wait can be up to an hr but with reservation they’re often book too, we were lucky that someone cancel their reservation when we walk in so the wait wasn’t that long that all. Everyone was very nice and helpful with information about each dish. I got the beef cheeks and it was alright, I didn’t like the wine sauce as much but the meat was very tender. My friend got the beef tenderloin and it was very good! the sauce was good and went every well with the tender meat. The portion look small but it is pretty feeling. We top it off with creme brulee for dessert!
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