Le Pigeon

LePigeonLogo.png
LePigeonLogo.png
12102015 Le Pigeon Chicken Fried Lamb Neck 03_credit Carly Diaz.jpg
02022016_LePigeon_2588_creditCarlyDiaz.jpg
12102015 Le Pigeon Pork Belly and Blackened Octopus 02_credit Carly Diaz.jpg
burger_Credit David Reamer.jpg
Beef Cheek Bourguignon 2016 02_creditCarlyDiaz.jpg
Grilled pigeon breast and dirty couscous03_creditCarlyDiaz.jpg
LePigeon_0855_creditCarlyDiaz.jpg
Truffle chocolate ice cream sandwich 02_creditCarlyDiaz.jpg
Salisbury steak and parsnip polenta cake03_creditCarlyDiaz.jpg
3.50 (2 reviews)
738 East Burnside Street, Portland, OR, 97214
100-130 Northeast 17th Avenue Portland Oregon 97232 US

Le Pigeon serves adventurous French-inspired food along with a wide variety of exciting wines in an intimate dining room on East Burnside. Reservations are accepted at one of the communal tables. There is also a chef’s counter- 10 seats that wrap around the open kitchen which is available on a walk-in basis.

Hours

Daily 5-10pm

Reservation Form
www.opentable.com/le-pigeon?
12102015 Le Pigeon Chicken Fried Lamb Neck 03_credit Carly Diaz.jpg 7 years ago
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02022016_LePigeon_2588_creditCarlyDiaz.jpg 7 years ago
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12102015 Le Pigeon Pork Belly and Blackened Octopus 02_credit Carly Diaz.jpg 7 years ago
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burger_Credit David Reamer.jpg 7 years ago
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Beef Cheek Bourguignon 2016 02_creditCarlyDiaz.jpg 7 years ago
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Grilled pigeon breast and dirty couscous03_creditCarlyDiaz.jpg 7 years ago
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LePigeon_0855_creditCarlyDiaz.jpg 7 years ago
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Truffle chocolate ice cream sandwich 02_creditCarlyDiaz.jpg 7 years ago
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Salisbury steak and parsnip polenta cake03_creditCarlyDiaz.jpg 7 years ago
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LePigeonLogo.png 8 years ago
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Showing 14 results
cute and cozy
3.5

The place is really cute but also very small. If you’re just walking in the wait can be up to an hr but with reservation they’re often book too, we were lucky that someone cancel their reservation when we walk in so the wait wasn’t that long that all. Everyone was very nice and helpful with information about each dish. I got the beef cheeks and it was alright, I didn’t like the wine sauce as much but the meat was very tender. My friend got the beef tenderloin and it was very good! the sauce was good and went every well with the tender meat. The portion look small but it is pretty feeling. We top it off with creme brulee for dessert!

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Good atmosphere
3.5

the place is really cute but small, the wait can be long if you didn’t make a reservation. The food was alright I hade the beef cheeks; it’s has a wine sauce to it  which wasn’t my favorite but not bad. My friend got the beef tenderloin which is better, very well blend with flavor and the meet is really soft. We then finish off with a creme burlee which was delightful

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Showing 2 results