A variety of pizzas at Elemental Pizza. Photo source.
As the dietary need (or taste preference) for gluten-free foods continues to grow in awareness and popularity, more and more dishes that have traditionally been gluten-heavy are joining the cause of freedom from wheat. Pizza is a food favorite, and with so many styles of baking and the near-endless list of possible toppings, it’s a dish that almost everyone loves. But for a long time, people who were allergic or sensitive to gluten were prohibited from enjoying a pizza pie… no more!
Here’s a quick snapshot of where to eat gluten-free pizza in Seattle...
Razzi’s Pizzeria | 8523 Greenwood Ave N | 206-782-9005
From classics to house specialties, Razzi’s Pizzeria offers you the chance to “savor without sacrifice”, especially when it comes to the gluten-free diet. Each of the pizzas on their gluten-free menu are made with an organic gluten-free and vegan crust, for worry-free enjoyment. In addition to pizza, Razzi’s Pizzeria has a full gluten-free menu with appetizers, salads, pastas, subs, gyros, paninis, and calzones that are wheat-free.
Elemental Pizza | 2634 NE University Village St | 206-524-4930
Specializing in delicious thin-crust wood-fired pizzas, Elemental Pizza focuses on the simple elements that result in great food: fresh, locally-sourced ingredients (as much as possible) and simple preparation that’s built on a slightly chemical approach. Their menu features classic pizzas such as the Margherita or Pepperoni, plus veggie-only and meat-licious options. Any of Elemental Pizza’s pies can be made gluten-free for $3 extra with Thomas Keller’s Cup-4-Cup gluten-free flour (does contain eggs and corn flour).
La Vita e Bella | 2411 2nd Ave | 206-441-5322
With a traditional Sicilian approach using Pacific Northwest ingredients, La Vita e Bella is an authentic Italian restaurant in Belltown. The menu includes a tasty selection of antipasti, salads, pastas, pizzas and meat entrees. Pizzas are baked to-order, with thin, crispy crusts in the classic style that can be made gluten-free by request.
Turnpike Pizza | 6900 E Green Lake Way N | 206-708-1860
Specializing in gourmet pizza, cheesesteaks and toasted subs, Turnpike Pizza on Green Lake is a top-notch stop for delicious casual Italian fare. The restaurant offers a full menu of gluten-free pizzas, too - from classic Pepperoni and Hawaiian to White Pie, BBQ Chicken, and the “Green Lake”, with a tomato sauce based topped with artichoke hearts, sun-dried tomatoes, garlic and pesto.
Varlamos Pizzeria | 3617 NE 45th St | 206-522-8515
As a family owned and operated pizza restaurant, Varlamos Pizzeria is an approachable and welcoming spot to gather around a big pie and dig in with gusto. The restaurant likes to highlight their football-sized calzones, but the pizza itself is where the eatery really gets its clout. From traditional toppings to specialty pies and signature house pizzas, all of Varlamos Pizzeria’s pizzas can be made with a gluten-free crust for $3.50. Ingredients include rice and tapioca flour, water, potato starch and flakes, olive oil, sugar, yeast and salt.
