Seattle’s Most Succulent Salmon Dishes

A delicious salmon special at Flying Fish Seattle. Photo source.

Our city is known for its seafood bounty, and salmon is certainly one of the favored choices. Whether raw or grilled, drizzled with sauce or simply seasoned, salmon is a succulent dish at these great Seattle spots.

 

Photo credit: Marketeering Group

Cedars Restaurant | 4759 Brooklyn Avenue NE | 206-527-4000

Enjoy Indian and Mediterranean cuisine with fresh Pacific Northwest ingredients at Cedars Restaurant. Their Tandoori Salmon is to-die-for, and is made using fresh King salmon. It is cooked in the tandoori oven using Cedars’ special housemade marinade for a very unique and flavorful taste.

 

Doc's Marina Grill | 403 Madison Ave S | 206.842.8339

Food, service and fun are done right at Doc’s, where you’ll find all kinds of delicious seafood (and food from the land). In addition to a delicious Blackened Wild Salmon Sandwich, Doc’s offers three top-notch salmon entrees: Salmon Piccata, Smoked Salmon Mac & Cheese, and Salmon Aglio e Olio, a traditional Italian dish of grilled Northwest salmon on a bed of angel hair pasta with sautéed garlic, chili flakes and fresh herbs, then served topped with a baby arugula lemon salad.

 

Flying Fish | 300 Westlake Avenue N | 206-728-8595

Of course you’ll find salmon in style at Flying Fish, one of South Lake Union’s leading stars for high end seafood dining. They like to keep it simple and delicious with their salmon dish, featuring fresh northwest salmon served with perfectly seasoned lemon thyme fingerling potatoes and green beans, and drizzled with a lemon butter wine sauce.

 

Petra Mediterranean Bistro | 2501 4th Avenue | 206-728-5389

Savor some Pacific Northwest salmon with the spices and flavors of Jordan, Turkey and the Mediterranean at Petra Bistro. You can enjoy their Mediterranean Salmon, which features charbroiled salmon seasoned with the restaurant’s house mix of North African spices and served over a bed of rice with sautéed garlic, onions and tomatoes, with house garlic sauce drizzled on top. Or, the Salmon Kabob is also very delicious: It’s seasoned with house spices and served over rice with a charbroiled veggie kabob and topped with garlic sauce.

 

Red Cedar & Sage | 1501 Pike Place #200 | 206-538-0377

Salmon is cooked on cedar at Red Cedar & Sage, so it’s all in the name… The Cedar Plank Salmon is served over delicious (and good-for-you) red and white quinoa with sautéed red onions and bell peppers, fresh kale and a lemon beurre sauce. Roasted veggies on the side for even more deliciousness!

No Comments Yet.

Leave a comment