Blog
April 26th marked the beginning of a swine filled feast. Nothing is quite as eye-catching as a pig head atop a roasting box on the street corner. Every Sunday, Bell and Whete Executive Chef Stew Navarre roasts a whole young pig on the outdoor patio for the community’s enjoyment. For $24 per person, the meal…
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Something that makes Portland such a great place is the passionate people who live here. For example, when someone is chanting, “Go green!” with morale and excitement, they are probably encouraging you to live a healthy, sustainable life and more importantly they are cheering for their Timbers. On any given game day, a sea of…
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Pike Brewing Company graciously hosted the fourth annual Women in Beer event during Seattle Beer Week. The celebration featured women involved in the Northwest craft beer industry along with local women-owned and operated businesses including cheesemakers, restaurateurs, cider makers, chocolatiers and more. Women in Beer took place on Monday, May 11, 2015 from 6:00 to 9:00 pm…
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FOR IMMEDIATE RELEASE Seattle - MAY 13TH 2015 - Where to Eat Guide & Associates is pleased to announce the Summer 2015 issue of the Where to Eat Guide in Seattle, available now at most Seattle hotels, the Washington Convention Center, GSBA Visitor Information Center on Capitol Hill and the Pike Place Market Information Center. This…
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All you Seattle brew lovers rejoice, Beer Week is upon us! Bell + Whete is hosting some stellar events to celebrate: May 7-17: Cochon Trio Bottle of Rince Cochon with Rince Cochon goblet paired with Tete de Cochon (head cheese); $15. Will run the duration of Beer Week or until supplies last. Friday, May 8:…
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