Blog

Farm-to-Table Awesomeness at Taste Washington 2015

Taste Washington - a four day food and wine festival bringing together some of the best bites and sips from across the region. Or as I like to call it - heaven. Saturday and Sunday’s Grand Tasting was truly fabulous as always, but I want to share my experience at a new and very special event…
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This Just In: Seasonal Beer Release – Pike Saison Houblon

Seattle, WA – March 30, 2015: Pike Brewing Company is proud to announce the release of its spring seasonal beer, Pike Saison Houblon. Refreshingly hop forward and floral, this farmhouse style ale is light and golden. It is brewed with a base of earthy, biscuit-like organic malt, seasoned with citrusy hops and finished with clove-like…
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Portland Legend Steve Smith Passes Away at 65

The Where to Eat Guide team mourns the passing of Portland beverage legend Steven Smith, co-founder of Tazo Tea and force behind Stash Tea Co. and Steven Smith Teamaker.  Mr. Smith is remembered as a visionary in the specialty beverage market, singlehandedly revolutionizing the tea experience for consumers far beyond the Pacific Northwest.  Starbucks acquired…
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This Just In: The 2015 Napa Spring Edition is Here!

  FOR IMMEDIATE RELEASE MARCH 23RD 2015   Where to Eat Guide & Associates is pleased to announce the Spring 2015 issue of the Where to Eat Guide in Napa Valley, available now at most Napa Valley hotels, the Napa Valley Welcome Center, Visit Napa and Yountville Visitor Information Center.  This issue of the Where…
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Palate Pleaser: Bastille Cafe & Bar

  As I sat in this quaint café positioned on Ballard Avenue and overlooking the Sunday Farmer’s Market, I could not help but revel behind a cup of coffee and watch denizens leisurely browse through an abundance of locally harvested sustenance. From my peripheral view, seeing the server fill my cup encore fois, I get…
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