Blog
The life of a food blogger is exactly how you picture it. It is a fast-paced thrill ride filled with meet ‘n greets & things to eat. Sometimes, one does not even have the time to chew. But the food blogger doesn’t sweat it. After all, she is a professional and remains cool as…
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On a recent trip to Portland I stopped in at Ración for some food and cocktails. Ración occupies a beautiful space in the west end of downtown and showcases an amazing open kitchen and bar. In addition to the bar being alluring, it is also fully stocked with beautiful and inventive cocktails. On this…
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Taste Washington - a four day food and wine festival bringing together some of the best bites and sips from across the region. Or as I like to call it - heaven. Saturday and Sunday’s Grand Tasting was truly fabulous as always, but I want to share my experience at a new and very special event…
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Seattle, WA – March 30, 2015: Pike Brewing Company is proud to announce the release of its spring seasonal beer, Pike Saison Houblon. Refreshingly hop forward and floral, this farmhouse style ale is light and golden. It is brewed with a base of earthy, biscuit-like organic malt, seasoned with citrusy hops and finished with clove-like…
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The Where to Eat Guide team mourns the passing of Portland beverage legend Steven Smith, co-founder of Tazo Tea and force behind Stash Tea Co. and Steven Smith Teamaker. Mr. Smith is remembered as a visionary in the specialty beverage market, singlehandedly revolutionizing the tea experience for consumers far beyond the Pacific Northwest. Starbucks acquired…
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