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This Just In: The 2015 Napa Spring Edition is Here!

  FOR IMMEDIATE RELEASE MARCH 23RD 2015   Where to Eat Guide & Associates is pleased to announce the Spring 2015 issue of the Where to Eat Guide in Napa Valley, available now at most Napa Valley hotels, the Napa Valley Welcome Center, Visit Napa and Yountville Visitor Information Center.  This issue of the Where…
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Palate Pleaser: Bastille Cafe & Bar

  As I sat in this quaint café positioned on Ballard Avenue and overlooking the Sunday Farmer’s Market, I could not help but revel behind a cup of coffee and watch denizens leisurely browse through an abundance of locally harvested sustenance. From my peripheral view, seeing the server fill my cup encore fois, I get…
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Get Your St. Patrick’s Day On Seattle!

I love Saint Patrick’s Day, but I get tired of the same ol’ meat and potatoes that usually come with it! Luckily for me Seattle is fantastic food destination and the options are practically limitless.  Need some help making up your mind? Let us be your guide! Pike Brewing, located in Pike Place Market, is…
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This Just In: New Farm-to-Table Experience Added to Taste Washington Lineup

SEATTLE –Taste Washington, the nation’s largest single-region wine and food event, redefines the farm-to-table concept with the addition of an exciting new hands-on dining experience called Taste Washington on the Farm. This series of lunches brings wine and food lovers to local farms to meet the people who grow and produce the gourmet, artisanal products…
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Palate Pleaser: The Parish

A parish is a county. According to co-owner Tobias Hogan, he and his business partner Ethan Powell called their Pearl District Cajun eatery The Parish (231 NW 11th Ave.)  - one of the best places in town to enjoy oysters - because they wanted their guests to feel at home. The pair operate two Cajun…
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