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This Just In: Celebrate Seattle Beer Week at Bell + Whete

All you Seattle brew lovers rejoice, Beer Week is upon us! Bell + Whete is hosting some stellar events to celebrate: May 7-17: Cochon Trio Bottle of Rince Cochon with Rince Cochon goblet paired with Tete de Cochon (head cheese); $15. Will run the duration of Beer Week or until supplies last. Friday, May 8:…
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This Just In: Seattle Bacon and Beer Classic Winners

FOR IMMEDIATE RELEASE SEATTLE- MAY 5, 2015- The Bacon and Beer Classic was hosted at Safeco Field this past Saturday, May 2nd.  This unique bacon and beer tasting event held in MLB stadiums nationwide was a huge success with over 3,500 Seattleites. The second annual event took over the home of Seattle Mariners with more than 20 local restaurants and 50+ breweries who…
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All About the Noodle

  A few weeks ago, I found myself in a very cold but very beautiful New York City. Central Park was frosted over, and so was my face most of the time. This was my second trip to New York and I was determined to taste all that the city had to offer on a…
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Head to Xico for Cinco de Mayo!

How do foodies celebrate Cinco de Mayo in Portland? By heading to Xico (3717 SE Division St.) – aggressively modern Mexican cuisine served in a beautiful backyard patio setting, perfect for celebrating the gorgeous spring weather. Ready to get the party started? Begin with a classic Xico margarita, or venture onto the wild side with…
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Palate Pleaser: Bitterroot BBQ

  Buckle up – I hope you’re hungry. Bitterroot BBQ (5239 Ballard Ave.) in Seattle’s Ballard neighborhood does BBQ right. And there is lots of it. Bitterroot is the creation of husband and wife team Grant and Hannah Carter. The cozy BBQ joint is named after the Bitterroot River in Montana, where the two used…
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