FOR IMMEDIATE RELEASE Portland - JUNE 1ST 2015 - Where to Eat Guide & Associates is pleased to announce the Summer 2015 issue of the Where to Eat Guide in Portland, available now at most Portland hotels, the Oregon Convention Center, the Travel Portland Visitor Information Center and exclusively at Powell's City of Books. This issue…
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Guac Talk: Poquitos
Welcome to the first edition of Guac Talk, our newest blog segment chronicling delicious guacamole goodness all over the West Coast and beyond! This bowl of straight up food porn can be found at Poquitos in Capitol Hill, Seattle, where you'll also find one of our favorite patios in the city. The fresh avocado, cilantro, lime,…
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Bell + Whete Pig Roast Deliciousness
April 26th marked the beginning of a swine filled feast. Nothing is quite as eye-catching as a pig head atop a roasting box on the street corner. Every Sunday, Bell and Whete Executive Chef Stew Navarre roasts a whole young pig on the outdoor patio for the community’s enjoyment. For $24 per person, the meal…
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Timbers Season is Kells Season!
Something that makes Portland such a great place is the passionate people who live here. For example, when someone is chanting, “Go green!” with morale and excitement, they are probably encouraging you to live a healthy, sustainable life and more importantly they are cheering for their Timbers. On any given game day, a sea of…
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Women in Beer 2015 at Pike Brewing Company
Pike Brewing Company graciously hosted the fourth annual Women in Beer event during Seattle Beer Week. The celebration featured women involved in the Northwest craft beer industry along with local women-owned and operated businesses including cheesemakers, restaurateurs, cider makers, chocolatiers and more. Women in Beer took place on Monday, May 11, 2015 from 6:00 to 9:00 pm…
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