We love to eat all types of pizza, and we have found some tasty ones to recommend in the Treasure Valley. Both Flatbread Neapolitan Pizzeria and Grimaldi’s Coal Brick Oven Pizzeria serve varieties well worth partaking of!
Flatbread Neapolitan Pizzeria’s signature is D.O.C Neapolitan which has a Naples, Italy, pedigree. If it is your first time, a great choice is Quattro Stagioni (Four Seasons)--four quadrants, each with different toppings including Fior di Latte, San Marzano Pomdoro, Creminelli Prosciutto Crudo (which was our favorite) and Calabrese, Fresh Basil, Herbed Portobello Mushrooms, Fresh Parmesan. Flatbread also serves appetizers, soups, sandwiches, flatbreads, pastas, “Craft Your Own Pizzas” and desserts. Appetizer specials as well as two-for-one cocktails, beer and wine and lunch specials are available during Happy Hour.
This October, Boise invites locals and visitors alike to lean into a very Boise thing: coming together over food! As the trees shift to gold and crisp air drifts in, the Downtown Boise Association (DBA) returns with its 15th Taste of Downtown festival from October 17–26, offering ten days of curated menus, social hours, and $14-or-less specials highlighting the city’s Continue Reading
Harvest, Haunts & Hidden Stories Autumn in Napa breathes gold across vineyard rows, the air crisps just enough to make each sip feel sharper, and the valley settles into a rhythm all its own: a medley of earth, history, and whispered lore. 🟢 Where To Eat Under-study (at The MAC, St. Helena) Adjacent to the Napa Valley Museum of Art Continue Reading
October in Portland is a time when the city wears its fall foliage like a celebration. Golden leaves tumble across sidewalks, pumpkin patches bloom in the suburbs, and the air turns crisp enough to make hot cider feel like a necessity. This is when Portland pivots; less about summer bustle and more about gathering, layering, and discovery. Below is your Continue Reading
Boise in October is a palette of golds and reds, crisp mornings, and nights lit by theater marquees and live music. As the city shifts into its autumn groove, October brings a chance to embrace culture indoors and discover outdoor events before the cold sets in. 🟢 Where To Eat The Basque Block — Pintxos, cider, heritage restaurants, and the Basque Continue Reading
As fall sweeps over Seattle, the city transforms into a glowing mix of crisp mornings, golden foliage, and evenings that hum with cultural energy. Here’s your guide on where to eat, stay, and play this month. 🟢 Where To Eat Place PigalleHidden in Pike Place Market, this intimate restaurant pairs sweeping Elliott Bay views with French-inspired cuisine. Known for its mussels Continue Reading