About: Norelle Done
Norelle has been a professional Freelance writer and editor since 2009, when she graduated from Seattle Pacific University. Her areas of expertise include features, news and technical content marketing. Norelle loves trying new eateries around the Seattle area, and enjoys sharing her experiences with local food and drink. And since she has a large family, she appreciates the local spots that make kids and young adults feel welcome.
Recent Posts by Norelle Done
Thick and creamy, rich and flavorful -- very little beats a hot cup of clam chowder on a chilly fall day! This hearty favorite soup graces many a menu at Seattle restaurants, thanks in part to our area’s wealth of fresh seafood and shellfish, but there are some particular spots around Downtown and the greater…
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Where to Get a Standout BLT in Seattle
Taste varies when naming the all-out most popular sandwich, but many would agree that a BLT is a classic favorite! Crispy hot bacon, crunchy fresh lettuce and juicy thick tomatoes are the tasty toppings for this sando, but some places love to add more such as avocado, cheese, sprouts, or red onion. When complimented by…
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Throwing a Holiday Party? Book These Seattle Caterers Now!
It’s that time of year when holiday parties abound - from corporate events to a deliciously catered meal among friends and family who are in town for the holidays, several Seattle spots offer affordable and hassle-free catering so that you can enjoy the festivities and skip the hard work of cooking for many. But you…
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Must-Try Burritos in The Seattle Area
Stuffed with your favorite Mexican ingredients, a good-sized burrito has all it takes to satisfy and excite the taste buds, filling all of the major food groups for a balanced meal, as well! We love burritos here in Seattle, and there are some pretty great spots around town to enjoy them... Cactus | Multiple Locations…
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Your Guide to a Seattle Area Burger Tour
Whether it’s game day, a night out with friends, or a simple Saturday afternoon, a burger just hits the spot. When your cravings are for a thick, juicy patty between two halves of a toasty warm bun with all of the fixings, you’ll find some fantastic versions at these spots around the city... Ballard Loft…
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