About: Ty Garfield
Emerging from the flaming disasters at his backyard barbeque, Ty Garfield rises again like a Phoenix wearing an apron. Taking a break from his day job as a marketing professional, Ty takes on barbecue and coleslaw so you can benefit from his heartburn. Drawing from his childhood working in his family’s restaurant and inventing a Carolina style barbecue sauce sweetened with roasted carrots instead of sugars, are obvious qualifications for him to be a food reviewer. Enjoy!
Recent Posts by Ty Garfield
Seattle, and especially the neighborhood of Ballard, is becoming a hotspot for delicious BBQ with a Pacific Northwest twist! From juicy baby back ribs to smoked pulled pork sandwiches, this city is full of excellent establishments to visit for some chowing. Art Marble 21 | 731 Westlake Avenue N | 206-223-0300 The style of…
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Seattleites: Here’s Where to Satisfy Your Tacos Al Pastor Cravings
The savory flavor of pork and onions, brightened by juicy, sweet and tart pineapple… there’s just something amazing about tacos al pastor. While you’ll find some excellent tacos al pastor at many a Mexican eatery around the city, these are some of the spots with some noteworthy methods of making these amazing tacos. Los…
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Best Buffalo-Style Bites in Seattle
Although it’s not barbecue, buffalo-style foods are certainly close in my book! Spicy and full of flavor, buffalo sauce lends itself well - very well indeed - to some delicious bites around Seattle. The 5-Point Cafe | 415 Cedar Street | 206-448-9991 For almost 90 years, The 5-Point Cafe in Belltown has been the…
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Seattle’s Most Succulent Salmon Dishes
Our city is known for its seafood bounty, and salmon is certainly one of the favored choices. Whether raw or grilled, drizzled with sauce or simply seasoned, salmon is a succulent dish at these great Seattle spots. Cedars Restaurant | 4759 Brooklyn Avenue NE | 206-527-4000 Enjoy Indian and Mediterranean cuisine with fresh Pacific…
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Steaks Cooked to Perfection at These Seattle Spots
For the meat lovers among us, there’s no replacement for a thick, juicy steak! Cooked to perfection, with just enough pink in the middle and just the right amount of seasonings or spices, a good steak is satisfying and delicious. So where can you get a good steak around Seattle? These spots should be at…
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