Americans are feeling the pinch, and yet, one of the areas not suffering is catering. According to MarketWatch, the average American spends more every month on restaurants and takeouts, bringing restaurants back from the brink. Part of the reason for this is flexibility. While couples are paying more in restaurants, they’re spending less elsewhere -…
PDXnomnom: Growing up in a Filipino family, delicious food was always and still is, the star of every gathering. “I love you” isn’t a common thing to say in Asian cultures, but we show our love through food. My mom is the best cook I know, and she instilled in me what good food is…
Chandlers announce the addition of a new executive chef, Chris Gardner, to the team. Chef Gardner has a 25+ year career that started in Seattle with a culinary arts degree. He was the sous chef at Fleming’s Prime Steakhouse before being promoted to Executive Chef and transferred to the La Jolla, California location as a Chef Partner.…
FILLS Weekly Portland Pop Up FILLS, which moved to its new Lake Oswego location in July, is launching a pop-up in SE Portland at its commissary kitchen (former Bar King Bakery, next to Loyal Legion), every Sunday from 10 am-1 pm, beginning Sunday, October 17th, 2021. Folks may pre-order a box of six donuts for $20 via…
Modernist plant-based restaurant Farm Spirit has spawned a rebellious little brother in Fermenter, a 4-seat casual counter spot opening for lunch Friday, July 26th at Farm Spirit’s former location, 1414 SE Morrison in Portland, Ore. The restaurant initially will be open Wednesday through Friday from 11:00 a.m. to 2:00 p.m. with hours to expand in the coming months. Fermenter is a stand-alone…
🎆 What to Do in Boise This 4th of July Week: Top Events, Concerts, and Fireworks (June 30–July 6, 2025) If you're visiting Boise this summer or are a local planning a festive week, you’re in for a real treat. From live music and yoga in the mountains to one of Idaho’s best fireworks shows, the city is buzzing with Continue Reading
Portland’s most iconic summer celebration is back, and it’s bigger and more soulful than ever. The 38th Annual Waterfront Blues Festival is taking over Tom McCall Waterfront Park on Friday, July 4 and Saturday, July 5, and you’re invited to join the music, the magic, and the memories. Picture this: warm summer air, the Willamette River shimmering in the background, Continue Reading
Portland's dining scene is more than just restaurants – it's a cultural movement where James Beard nominees rub shoulders with century-old institutions, and food carts evolve into culinary empires. Whether you're a first-time visitor or a local foodie, this curated guide covers everything from historic establishments to trendy newcomers.
Mark your calendars and loosen your belts—Tacos & Tequila Night is about to spice up Portland in the most delicious way possible. On May 1st at Venue 13, this vibrant evening promises mouthwatering bites, handcrafted spirits, and heartwarming impact—all in one unforgettable night. If you love tacos, tequila, or just a good time (let’s be honest, who isn’t?), this event Continue Reading
Bend Oregon is a hidden spot for food enthusiasts, offering a diverse array of dining experiences that reflect the city’s adventurous and laid-back spirit. From the rich flavors of authentic Mexican cuisine to the elegant charm of French-American fusion, Bend’s culinary scene caters to every craving. Nestled in the breathtaking landscape of Central Oregon, the city’s restaurants emphasize fresh, local Continue Reading