Americans are feeling the pinch, and yet, one of the areas not suffering is catering. According to MarketWatch, the average American spends more every month on restaurants and takeouts, bringing restaurants back from the brink. Part of the reason for this is flexibility. While couples are paying more in restaurants, they’re spending less elsewhere -…
PDXnomnom: Growing up in a Filipino family, delicious food was always and still is, the star of every gathering. “I love you” isn’t a common thing to say in Asian cultures, but we show our love through food. My mom is the best cook I know, and she instilled in me what good food is…
Chandlers announce the addition of a new executive chef, Chris Gardner, to the team. Chef Gardner has a 25+ year career that started in Seattle with a culinary arts degree. He was the sous chef at Fleming’s Prime Steakhouse before being promoted to Executive Chef and transferred to the La Jolla, California location as a Chef Partner.…
FILLS Weekly Portland Pop Up FILLS, which moved to its new Lake Oswego location in July, is launching a pop-up in SE Portland at its commissary kitchen (former Bar King Bakery, next to Loyal Legion), every Sunday from 10 am-1 pm, beginning Sunday, October 17th, 2021. Folks may pre-order a box of six donuts for $20 via…
Modernist plant-based restaurant Farm Spirit has spawned a rebellious little brother in Fermenter, a 4-seat casual counter spot opening for lunch Friday, July 26th at Farm Spirit’s former location, 1414 SE Morrison in Portland, Ore. The restaurant initially will be open Wednesday through Friday from 11:00 a.m. to 2:00 p.m. with hours to expand in the coming months. Fermenter is a stand-alone…
The Michelin-recognized modern steakhouse Ox + Anchor in San Luis Obispo has just introduced a new cocktail menu for the upcoming spring season. This restaurant, located in the heart of San Luis Obispo, has already been wowing diners with its delicious cuts of meat and elegant ambiance. However, their innovative cocktail creations raise the bar even higher. Read more Each Continue Reading
Application Deadline: Midnight March 31st, 2023 The Les Dames d'Escoffier International (LDEI) Portland chapter is excited to support and mentor one woman-owned food/beverage business at the Fancy Food Show in New York City June 25-27, 2023. In partnership with the Food Innovation Center, Les Dames Portland will provide one culinary professional with a complimentary booth in the incubator village and Continue Reading
James Beard Foundation is a nonprofit organization dedicated to celebrating and supporting the culinary arts in America. Named after the famous cookbook author and teacher James Beard, the foundation was established in 1986 and has since become one of the most prestigious culinary organizations in the world. At the heart of the James Beard Foundation's mission is the belief that Continue Reading
This highly anticipated annual event attracts foodies and beverage enthusiasts worldwide to sample the best cuisine and libations from the Pacific Northwest and beyond. We'll give you all the information you need to maximize your Grand Tasting experience right here. What is The Grand Tasting? The Grand Tasting is a two-day festival held in the heart of Seattle. More than Continue Reading
Portland is known for its vibrant food scene, with many restaurants, food carts, and local markets offering various cuisines and flavors. March is an exciting time to visit Portland because it is Portland Dining Month, a month-long celebration of the city's culinary scene. This is a great opportunity to try out new restaurants and cuisines and experience the best of Continue Reading