Valentine's Day is the occasion for expressing our loved ones' affection, love, and care. It is an opportunity to honor a special person in your life. It's a day when you can go above and beyond to spoil that person and let them know how much you care, and one of the best ways to…
Alex is the creator of Boifood Media, he’s Boise’s top food influencer and blogger. Born in Honolulu, Hawaii, and has two puppies Saki & Spam. The Eat Guide already featured him on our Instagram, Facebook, and Twitter. Additionally, included him in the Top Boise Foodie Influencer article. View this post on Instagram A post…
Note to the reader: not all dishes may be available due to the pandemic. Few things are better than waking up to a stack of fluffy pancakes or a side of crispy bacon. So start your day in Boise by choosing a small eatery or a large bistro, many of which have a history in…
Ling & Louie’s, an Asian fusion restaurant located in Meridian, Idaho, just outside of Boise, is celebrating their 10th anniversary with ten days of fun April 1-10. Ling & Louie’s slogan – “Not For Boring People” – definitely applies when it comes to the festivities, which includes: • fortunate cookies – a return of the…
Verde Cocina, the PNW inspired café, catering, and events company owned and operated by husband and wife, Noé and Anna Garnica, will be closing their Portland Pearl District café located at 524 NW 14th Avenue. The last day of the takeout service will be Sunday, May 24th. The café will be open daily from noon…
🟡 Where To Play 🛳️ A Portland Tradition, Reimagined: The Cinnamon Bear Cruise For many Portlanders, holiday memories smell like cinnamon and sound like radio static, a nod to the 1937 radio serial that introduced a certain adventurous bear named Cinnamon. Now, 20 years into its revival, the Cinnamon Bear Cruise aboard the Portland Spirit has become a can’t-miss multigenerational Continue Reading
San Francisco’s sultry rooftop haunt, Dirty Habit, just debuted a cocktail that sips like a fireside secret and gives back while it pours. Available now through December 31, the Winter Whisper is a lush blend of Milagro Silver Tequila, Chambord, Licor 43, Bittercube Chipotle Cacao Bitters, and heavy cream — think raspberry, citrus, chocolate spice, and snowy-day nostalgia. It’s a Continue Reading
November in Napa Valley feels like a slow exhale. The crush is over, the vines quiet, and the light softens into golden afternoons. It’s a time for cozy fireside dinners, secluded tasting experiences, and vineyard trails edged in oranges and greens. Here’s how to lean into the season. 🟢 Where To Eat The Charter Oak, St. Helena Warm wood, open hearth, Continue Reading
This October, Boise invites locals and visitors alike to lean into a very Boise thing: coming together over food! As the trees shift to gold and crisp air drifts in, the Downtown Boise Association (DBA) returns with its 15th Taste of Downtown festival from October 17–26, offering ten days of curated menus, social hours, and $14-or-less specials highlighting the city’s Continue Reading
Harvest, Haunts & Hidden Stories Autumn in Napa breathes gold across vineyard rows, the air crisps just enough to make each sip feel sharper, and the valley settles into a rhythm all its own: a medley of earth, history, and whispered lore. 🟢 Where To Eat Under-study (at The MAC, St. Helena) Adjacent to the Napa Valley Museum of Art Continue Reading