Without our mighty rivers, Portland’s first outside settlers would have had no way to trade fur. Without the Willamette and Columbia, we would have no iconic bridges (some 50 roadways cross the Willamette alone). We would have no marine cargo terminal fueling the regional economy with wheat and hay exports, or steel and automobile…
From Simone Savaiano, chef-owner at Mucca Osteria: “Risotto can be simple to make, you will just need to follow some advice. The veggie stock for example, you can make your own by using fresh ingredients, even just simple carrots, celery and onions. Place them in a large stockpot with cold water, bring it to…
If you were paying close attention to the streets of downtown Portland in the spring of 2011, you might have noticed a young Roman cyclist pedaling with a passion from building to building. Among the swaths of bike commuters that pace this city, there was something special about this man and his daily ride.…
This blog entry is the first in an ongoing series of conversations we’re having with Portland Chefs. The Where to Eat Guide is grateful and excited to share our recent visit with Executive Chef Dolan Lane of Meriwether’s Restaurant and Skyline Farm in Northwest Portland. He recently assumed command after many successful and critically-acclaimed…
High desert skies meet snow‑dusted pines in Bend, Oregon this December. Bend offers an elegant balance of adventure and comfort. 🟢 Where To Eat BOSA Food & Drink — Downtown Bend A polished, seasonal Italian‑French hybrid, BOSA serves house‑made pasta, regional specialties and a wine list that nods to Europe while rooted in the Pacific Northwest. A refined dinner spot Continue Reading
December invites visitors to explore the Emerald City as it glows with festive lights, rich flavors, and events that embrace both tradition and innovation. 🟢 Where To Eat Canlis — Queen Anne Perched above Lake Union in a mid-century modern icon, Canlis is Seattle’s fine dining crown jewel. With impeccable service and seasonal Northwest cuisine, it's the kind of place Continue Reading
Seattle’s stage lights burn brighter this winter as Can Can, the city’s beloved subterranean theatre beneath Pike Place Market, kicks off a full year of genre-bending, jaw-dropping live performance. Known for its immersive dining-and-show format and boundary-pushing artistry, Can Can’s 2026 season is a dazzling carousel of noir seduction, surreal circus, zombie cheerleaders, and glitter-drenched glamour. 🟡 Where To Play Continue Reading
Luscious Supper Club has opened up February 2026 tickets. If celebrating Valentine’s is your thing, this would be a VERY special way to celebrate the ones you love. There will be magic, twinkling lights, and lots of love in the room! http://www.eatluscious.com/dinners
🟡 Where To Play 🛳️ A Portland Tradition, Reimagined: The Cinnamon Bear Cruise For many Portlanders, holiday memories smell like cinnamon and sound like radio static, a nod to the 1937 radio serial that introduced a certain adventurous bear named Cinnamon. Now, 20 years into its revival, the Cinnamon Bear Cruise aboard the Portland Spirit has become a can’t-miss multigenerational Continue Reading