From Simone Savaiano, chef-owner at Mucca Osteria: “Risotto can be simple to make, you will just need to follow some advice. The veggie stock for example, you can make your own by using fresh ingredients, even just simple carrots, celery and onions. Place them in a large stockpot with cold water, bring it to…
If you were paying close attention to the streets of downtown Portland in the spring of 2011, you might have noticed a young Roman cyclist pedaling with a passion from building to building. Among the swaths of bike commuters that pace this city, there was something special about this man and his daily ride.…
This is a popular Peruvian dish that shows a Chinese influence, combining steak and potatoes with rice and soy and stir-fry cooking. (Serves 4) 1 lb beef tenderloin 1 lb red potato 4 eggs (optional) Crème fraiche (optional) 1 large red bell pepper 1 large red onion 2 cups steamed jasmine rice Salt and…
If you take a close look at the front counter of Spork’s 50-seat space on Newport Avenue, you’ll see clever nods to a time gone by. Sheets of rounded, knotted steel lay the foundation to the counter and remind loyal fans of “the Airstream,” Spork’s wildly popular mobile food cart that fed Bend for…
This blog entry is the first in an ongoing series of conversations we’re having with Portland Chefs. The Where to Eat Guide is grateful and excited to share our recent visit with Executive Chef Dolan Lane of Meriwether’s Restaurant and Skyline Farm in Northwest Portland. He recently assumed command after many successful and critically-acclaimed…
Pacific Northwest Tourism Outlook 2026: Why Restaurants Should Be Paying Attention to Hotel Guests Relations and Referrals Again, Not Algorithms Summer Hotel Demand, Business Travel, and Visitor Spending Continue to Create Opportunities for Restaurants Across Seattle, Portland, Central Oregon, Boise, and Napa Valley By Where To Eat Guide Research & Insights While much of the national conversation over the past Continue Reading
Where To Play This Summer in Boise: Events, Dining & Local Picks Summer is one of the best times to experience Boise. From classic cars in front of the Idaho State Capitol to Fourth of July celebrations and outdoor festivals, Idaho's capital city delivers a blend of family-friendly events, great dining, and welcoming hospitality. Whether you're planning a weekend getaway Continue Reading
Visit Boise for the 39th year of the FREE summer concert series in The Grove Plaza every Wednesday from June 17th to July 29th 5pm to 8pm. The lineup features a local opener and regional or national headliner inviting you to bring your dancing shoes downtown. June 17th - High Step Society w/ Jilly FM June 24th - Clay Street Continue Reading
Bend is framed by pines, peaks, and the Deschutes River. June is when the city fully leans into outdoor season. Patios fill early, paddleboards return to the river, and festivals stretch across downtown parks and brewery lawns. Bend balances adventure with comfort, making it just as appealing for families as it is for couples or weekend groups looking for a Continue Reading
Vineyard rows glow bright green, patios fill with afternoon tastings, and warm evenings stretch long enough for outdoor dinners and concerts under the stars. Each town brings its own personality, from downtown Napa’s lively tasting rooms to the quieter elegance of Yountville and St. Helena. Early summer is when Napa feels both celebratory and relaxed at once. 🟢 Where To Continue Reading