On a Thursday evening not so long ago, I found myself dining at Tim Garling’s Jackalope Grill, located a block off of the main drag of downtown Bend. With an empty stomach and an expectant palate, I arrived at the entrance, which was adorned in lush greenery and twinkle lights. Eagerly, I stepped inside…
There is a certain lively clamor that defines a Parisian bistro. You know it when you experience it. Clinking dishes, bouncing voices, a bubbly energy that travels around tables and across walls. A liveliness that bursts through the kitchen door as it swings open and closed. A tinkering bell that rings with incoming guests. A…
“Keep it simple. Less is more. The better the ingredients the better the outcome.” —Sam Crannell, Executive Chef and Owner, LloydMartin (Enough for 24 tartines) White Bean Mousse: 4c white beans cooked and still warm 2T black truffle butter ¼ lb Plugrá butter salt Put all into a Cuisinart and puree until smooth and…
While studying English Literature and Musical Engineering at Columbia College in Chicago, Sam Crannell realized that his professional dream might not work out the way he had planned. “I realized I wasn’t going to be a writer, and I wasn’t going to be a rock star,” laughed Sam. Then one day he cooked a…
From Simone Savaiano, chef-owner at Mucca Osteria: “Risotto can be simple to make, you will just need to follow some advice. The veggie stock for example, you can make your own by using fresh ingredients, even just simple carrots, celery and onions. Place them in a large stockpot with cold water, bring it to…
Opera on the Lawn Returns to Remy Wines for a 20th Anniversary Celebration Some Sunday mornings call for coffee. This one calls for live opera, a picnic on the lawn, and a glass of Oregon wine. On Sunday, August 23, 2026, Remy Wines will celebrate its 20th anniversary with the return of Opera on the Lawn. The outdoor performance features Continue Reading
Where To Play This Summer in Seattle: Events, Dining & Local Picks Seattle is heading into one of its busiest stretches of summer. Seafair returns to Lake Washington, Bite of Seattle takes over Seattle Center, and Festival Sundiata brings a free weekend of Black arts, food, music, and culture to the heart of the city. Whether you are visiting for Continue Reading
Heading to the Waterfront Blues Festival with food allergies or dietary restrictions? You are not alone. Festival food can be exciting, but it can also be tricky when you are looking for gluten-free, dairy-free, vegetarian, or vegan options. The good news is that several vendors at this year’s Waterfront Blues Festival are already thinking about guests with different dietary needs. Continue Reading
Portland’s Waterfront Blues Festival returns July 2-4, 2026 to Tom McCall Waterfront Park, bringing three days of live music, riverfront views, fireworks, and a full festival food lineup that makes this one of the tastiest summer events in the city. This year’s Blues Bites food court and vendor marketplace will feature a mix of new arrivals, returning Portland favorites, local Continue Reading
Portland’s summer soundtrack returns to the riverfront. The Waterfront Blues Festival is back July 2–4, 2026 at Tom McCall Waterfront Park in Downtown Portland, bringing three days, three stages, Blues Cruises on the Willamette River, local food, craft beverages, a curated marketplace, and a Fourth of July fireworks show over the water. This year’s lineup stretches far beyond traditional blues, Continue Reading