Category Archives: Seattle

Chef Chat: Clayton Kinsey & Pintxo

Clayton Kinsey is establishing himself as a rock star in the Seattle culinary scene, and if you don’t believe us, just head over to Pintxo for some of his  classic-yet-contemporary Spanish tapas.  We recently sat down with the young chef to find out what he’s passionate about and what inspires him in the kitchen.  By working in a…
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The Story of LloydMartin

  While studying English Literature and Musical Engineering at Columbia College in Chicago, Sam Crannell realized that his professional dream might not work out the way he had planned. “I realized I wasn’t going to be a writer, and I wasn’t going to be a rock star,” laughed Sam. Then one day he cooked a…
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Delicatus: Bringing Steak Dinner to the Deli

  WHOLE GRILLED TENDERLOIN NW Natural Beef, whole tenderloin Delicatus House Steak Seasoning (or your favorite mix) Oil Generously coat meat with seasoning. Dress with a little oil and drop on a hot, clean grill. Chef Willis likes to grill the tenderloin whole because it locks in flavor and makes grilling life easy. Turn “the…
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Delicatus: Redefining Deli

    Just about four blocks from the roar of CenturyLink Field where Seahawks fans break sound records, a delicatessen is breaking the mold of what defines authentic deli in Seattle. Turning out 300 sandwiches every day, Delicatus is not your average ham, salami and capacola type of shop, although you’ll find that here too.…
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