About: Natasha Way
Natasha is a Southern Oregon-born Seattleite with a longtime love of knitting and gluten-free baking (she grew up with a gluten-intolerant father and sister). Since graduating from University of Washington, she has worked as a digital marketing consultant and part-time children's fiction writer. When she isn't creating a cozy pair of socks, browsing her favorite gluten-free blogs, or writing up a storm, Natasha loves to take weekend trips (often motivated by her latest gluten-free cravings).
Recent Posts by Natasha Way
For the past year, the Hawaiian raw fish dish called poke (pronounced like “okay”) has excited many a hungry Seattleite. If you haven’t tried it before, poke is a sort of raw fish salad with rice: cubes of raw fish (most commonly tuna, but can be salmon, snapper, and other fish or shrimp) are drizzled…
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Fresh and Delicious Gluten-Free Salads in Seattle
No matter what the weather, a fresh salad is a delicious meal for lunch or dinner! They can be packed with toppings to fill you up, or act as a light precursor to a heartier entree. And best of all, it’s a dish that’s usually gluten free (or can easily be made so). Here are…
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Where To Eat Gluten-Free Spaghetti in Seattle
A heaping plateful of sauced-up spaghetti is a universal crowd-pleaser. So even if you’ve got dietary restrictions, you don’t want to miss out. Gluten-free diners can twirl their forks into the center of these diet-friendly pasta offerings from some of Seattle’s most beloved Italian eateries. Amante Pizza & Pasta | Multiple locations With a whopping…
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Where To Eat Dungeness Crab in Seattle
Although you have to watch out for the sides, Dungeness crab is one of my favorite gluten-free dishes to enjoy for a special treat or celebratory meal. It’s expensive, but definitely worth it for a special occasion! Seattle is a great spot for seafood of all kinds, and Dungeness is no exception. These spots are…
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Where To Eat Gluten-Free Mexican-Style Shrimp in Seattle
If you’re a seafood lover, you’ve likely snacked on your fair share of shrimp, whether sautéed or served with cocktail sauce. But if you haven’t yet tried camarones, it’s time to expand your shrimp horizons. What exactly are camarones, you ask? While this Mexican delicacy can vary from recipe to recipe, you’ll usually find some…
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