About: Natasha Way

Natasha is a Southern Oregon-born Seattleite with a longtime love of knitting and gluten-free baking (she grew up with a gluten-intolerant father and sister). Since graduating from University of Washington, she has worked as a digital marketing consultant and part-time children's fiction writer. When she isn't creating a cozy pair of socks, browsing her favorite gluten-free blogs, or writing up a storm, Natasha loves to take weekend trips (often motivated by her latest gluten-free cravings).

Recent Posts by Natasha Way

Where To Eat Cioppino in Seattle

Where To Eat Cioppino in Seattle
Though this Italian-inspired seafood stew is strongly tied to its San Franciscan origins, many Seattle restaurants are borrowing from tradition and doing it up with a dash of unique regional flair -- including loads of Pacific Northwestern catches. Warm your wintry soul with a piping-hot, heaping bowlful of Cioppino from these local kitchens (side note:…
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Where To Eat Caprese in Seattle

Where To Eat Caprese in Seattle
Sometimes a dish is best stripped down to its bare essentials. With less chaos on the plate, ingredient sourcing and preparation become key, and high quality becomes the ultimate reward in terms of flavor. One such dish is the straightforward yet seriously fresh caprese salad. The Italian staple is a fixture on salad menus at…
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Special Seattle Spots for a Great Wrap

Special Seattle Spots for a Great Wrap
Light, fresh, and full of all of the goodies (but low on gluten), wraps are a delicious meal any time of day. Check out these great spots around the city where you can bite into a great wrap...   Bell + Whete | 200 Bell St. | 206-538-0180 Timeless recipes are reinterpreted for the modern…
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Where To Eat Curry from Around the World in Seattle

Where To Eat Curry from Around the World in Seattle
Although it’s great when restaurants make a point to offer gluten-free options, it’s even better when food is originally made without wheat. Curry is one of those things, and since it’s a staple dish throughout the Middle East and Asia, there are lots of different types, flavors and colors! Here are the spots to eat…
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Gluten-Free Foodies: Try Seattle’s Best Ceviche

Gluten-Free Foodies: Try Seattle’s Best Ceviche
Ceviche - the refreshing and flavorful appetizer made with various seafood, spices and veggies, is a delicious gluten-free dish. I see it as basically being a seafood-stuffed salsa of sorts. You can find fresh takes on ceviche at a variety of seafood-focused eateries around the city, but here are a few notables...   Art Marble…
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