About: Natasha Way
Natasha is a Southern Oregon-born Seattleite with a longtime love of knitting and gluten-free baking (she grew up with a gluten-intolerant father and sister). Since graduating from University of Washington, she has worked as a digital marketing consultant and part-time children's fiction writer. When she isn't creating a cozy pair of socks, browsing her favorite gluten-free blogs, or writing up a storm, Natasha loves to take weekend trips (often motivated by her latest gluten-free cravings).
Recent Posts by Natasha Way
There’s a burger on most menus for New American eateries in addition to being offered at every grill and diner. But sadly, this popular grilled or broiled sandwich is often served on a bun that’s not okay for those of us who eat gluten-free to consume. Burgers are a close second to pizza on the…
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Gluten-Free Restaurant Feature: Petra Mediterranean Bistro
At Petra Mediterranean Bistro in Belltown, you will find more than delicious exotic cuisine from Jordan, Turkey and the Mediterranean - nearly everything on the menu is gluten-free! Before we get into the tasty food and drinks you can enjoy at this eatery, I want to highlight the story behind this established Mediterranean restaurant… The…
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Where To Eat Gluten-Free Curry in Seattle
The exotic spices and flavors found in international dishes lead to a unique culinary adventure when dining at ethnic restaurants. And for people with dietary restrictions or preferences, such as sensitivity to gluten, these restaurants also offer a wider accessibility to their menu. Instead of reading down the menu only to find one or two…
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Gluten-Free in Seattle: Step into Capitol Cider
Near the corner of Pike and Broadway in Seattle’s Capitol Hill neighborhood, a gluten-free sanctuary awaits passersby who duck into the European tavern-esque exterior. Once inside the dining room, sleek and swanky yet down-home vibes reign supreme -- the ideal setting for filling up on comfort foods and warming up with a golden pint. When…
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Eat Local, Buy Local: Seattle-Sourced Bites
Hyper-local may be trending in the food and beverage world, but this hot topic is so much more than all-the-rage. Beyond full-bodied flavor and peak freshness, locavore eats have gained traction for their sustainability factor. When we cut down on shipping and transportation distance and time, our food simply tastes better… plus, we reduce emissions…
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