Located in downtown Boise Idaho at the new Hotel 43, Chandlers is an upscale dinner house specializing in prime corn-fed steaks and Kobe-Style Beef. An incredible fresh seafood menu featuring delicacies from around the world and a three-course prix fixe dinner menu featuring Idaho-sourced ingredients round out a menu that has already won praise from guests that have dined at Chandlers, not to mention the Best Steakhouse Award from the Idaho Statesman’s Best of the Treasure Valley.
Lowell’s located in the historic Pike Place Market, hidden away on the west side, with striking views of Puget Sound and West Seattle. Lowell’s has been serving Seattle locals since 1957, and first operated as a cafeteria for locals to grab a quick bite, while shopping for their daily groceries.
Lowell’s has three floors with striking views. You place your order, grab a number, and find a seat. The menu at Lowell’s showcases the best seafood, produce, local spices and artisanal breads found right in Pike Place Market. Open daily at 7am, stop in for breakfast, lunch, dinner or happy hour and take in the lovely views and the historic landmark.
Lowell’s has been recognized internationally and has a string of reputable reviews by such publications as the New York Times, Food Network, Bon Appetite, Food and Wine and so much more. Stop in today for a delicious, fresh, historic meal.
A hidden gem! Enjoy stunning views of the Elliott bay waterfront, ferries and Olympic mountains in a private setting over a perfect cocktail. For almost 40 years, locals and savvy tourists have relied on Place Pigalle for tried and true favorites and creative seasonal dishes. Come and enjoy the freshest Northwest ingredients served with a smile.
TORC is a contemporary, high-energy American restaurant with global influences. The restaurant is named after the Gaelic word for “boar,” and while the food isn’t Gaelic-inspired, the menu draws on American and international flavors and relies on locally-sourced ingredients.
• Central Oregon’s Premier Steakhouse
• Natural Choice Beef – Fresh Wild Seafood
• Wine Spectator Best of Award of Excellence
• Happy Hour Food & Drink Specials Daily
At La Rosa, we pride ourselves with our distinctively authentic flavor. Freshness is the stamp we place on all our dishes. Fresh fish, vegetables, meats and spices are combined in creative ways to bring out the true Mexicana flavors of Central Mexico.
Dukes Chowder House is an award winning seafood restaurant who’s main focus is on sustainable seafood. Seafood that is organically found and not farmed with any added chemicals and dyes.
Duke’s is a family owned establishment that opened their doors in 1976, Duke who is a real person, has set the standard for all of his restaurants. Making sure every piece of seafood is sustainable and fresh. This attention to detail has kept his customers returning. Duke’s has also mastered the art of clam chowder, earning awards and recognition for their delicious chowder concoctions.
Dukes menu is fresh delicious and caters to many dietary restrictions. They offer a delicious affordable happy hour with a full bar, serving up delicious mixed Duketails. Stop in today!
Voted Boise’s Best Seafood six years in a row!
Fresh fish daily • Bold flavors
In the heart of downtown Boise
Local Beer and Wine
Offering affordable and diverse menu items
Established in 1879, we are Portland’s oldest restaurant. Specializing in a traditional turkey dinner…It’s Thanksgiving everyday at Huber’s.
WORLD FAMOUS SPANISH COFFEE
Serving Farm Fresh Oysters from Northwest and beyond and Cajun Creole classics like Etouffee, Gumbo and Jambalaya. A little piece of New Orleans right here in Portland!
LIVE JAZZ BRUNCH
Taste the Passion of Homemade Italian
5 Generations of providing classic dishes enjoyed for over 100 years. We continue to innovate and create recipes beyond our classic Italian traditions.
Locally Owned & Operated
Visit our sisters restaurant Milo’s City Cafe, 1325 NE Broadway Street
Tacos with a NW flair are the house signature, locally sourced northwest ingredients served up in soft shells to pair with items from an à la carte-focused menu of traditionals like corn and fresh ceviches.
21+ Only
Family owned and operated since 1907.
Featured in USA Today, Bon Apetit and Food Network’s The Best Of. “#1 for oysters, ” says Portland Tribune. Located in Ankeny Alley- Portland’s hippest outdoor seating!
This renowned steakhouse has been at its original location on West Burnside for 3 generations. RingSide has earned a national reputation serving the best steaks in town with impeccable service and an unmatched wine list, featuring USDA Prime and NW All-Natural steaks.
Today people want to know where ingredients are coming from. We stand behind the culinary dishes we create. We take responsibility of ensuring the origins of our ingredients and pride ourselves on using local, seasonal and organic fare whenever possible.
The Blacksmith Restaurant serves Distinctive Bold Cuisine in the historic Pierson’s Blacksmith Shop. The newly-renovated restaurant has made diners nostalgic for the comfort foods of the past with a contemporary spin.
Cactus Restaurant in South Lake Union is the restaurant chains fourth location. Known for their killer margaritas and delicious American/Mexican southwestern inspired cuisine. This local neighborhood restaurant serves up brunch on the weekends, lunch and dinner daily throughout the week. Cactuses menu is designed for sharing with tapas style plates, but if you have a big appetite and sharing isn’t your style, Cactuses entree plates are hefty and tasty, ensured to satisfy any craving. Stop in today!
BEST EASTSIDE RESTAURANT
425 Magazine 2011
SEATTLE’S BEST MARGARITA
The Seattle Weekly 2011
“Best Mexican restaurants around the Puget Sound. Easily”
Tacoma News Tribune
We’re America’s number one Oyster House* with stunning waterfront views. Our Dungeness crab, wild salmon, Alaskan halibut, and Pacific Northwest oysters have earned a national reputation for over 40 years of fine dining. (*as stated by Food and Wine)
Proof of vaccination or negative test required to dine in
Searching for the world’s finest seafood is Duke’s passion. If it’s not DukeWorthy™, Duke’s doesn’t serve it. Come and indulge yourself in sustainable salmon that’s always wild, never farmed. The only three-time winner of the Seattle Clam Chowder Cook-off.
Grab a bib and get hooked on our mouth watering seafood boils, po’boys and more…
Celebrating community, local sustainability, and seasonality, Chef Matt Fortner creates an inspired menu highlighting the market fresh ingredients provided by our Pacific Northwest farmers, foragers, fishermen and winemakers.
King Tide takes its inspiration from fishing lodges of old: Casual and comfortable enough for a round of beers after work, with a little something extra for special occasions.
Now offering Brunch!
Located in the historic Owyhee building, we offer a casual dining experience with a beautiful atmosphere, full bar, and high quality food including oysters, fresh seafood and prime grade steaks.
Trendy steakhouse serving prime steaks, seafood, burgers, sandwiches, salads and hearty comfort eats, with a full-service bar.
A neighborhood bar and restaurant tucked away on the Pike Street Hillclimb behind Seattle’s Pike Place Market