Located in downtown Boise Idaho at the new Hotel 43, Chandlers is an upscale dinner house specializing in prime corn-fed steaks and Kobe-Style Beef. An incredible fresh seafood menu featuring delicacies from around the world and a three-course prix fixe dinner menu featuring Idaho-sourced ingredients round out a menu that has already won praise from guests that have dined at Chandlers, not to mention the Best Steakhouse Award from the Idaho Statesman’s Best of the Treasure Valley.
Empress M invites you to a unique dining experience of authentic Chinese food, drinks, with rich culture and stories!
Few aspects of life are as powerful as the simple act of eating and drinking together. Food is nourishment, necessary for our very survival. Yet food is also so much more. Food is family. Food is love. Food is tradition. Food is history, culture, storytelling, discussion, understanding. Food is a universal connection.
Food can convey the passions and vitality of an entire people. In China, the flavors and textures of the eight greatest regional culinary traditions date back hundreds, even thousands, of years. These classic dishes have been carefully refined across changing seasons, political leaderships, and societies. With each reimagining, their sensory experience deepens.
EmpressM brings these unforgettable regional cuisines together at one table for an exhilarating and immersive experience. Youʼll discovers classic dishes joyfully brought to life with innovative touches. Specialized beverage menus, curated with care and restraint, and vibrant design will energize and inspire you. At EmpressM, youʼll travel across geography, culture, and history with your senses invigorated and your curiosity awakened.
Join us to encounter tradition interwoven with modernity, to pay homage to legacies that are rooted in the breaking of new ground. From Empress Wu ZeTian, Chinaʼs first and only female political leader, to Margaret Wong, a Californian entrepreneur, and restauranteur with a deep love of cultural exchange, youʼll be uplifted by EmpressMʼs celebration of womenʼs admirable work ethic and perseverance.
Like the world-renowned Napa Valley, where the hands of immigrant workers from China nurtured some of the regionʼs first grapevines more than a hundred years ago, the unique story of EmpressM continues to unfold. Come savor the experience with us!
900 Wall is a relaxed American restaurant serving serious country-French and Italian-influenced fare. Informed, personable staff and a positively unique atmosphere make 900 Wall a favorite among locals and visitors alike.
Enjoy our award-winning ‘Global Comort Food’ in our beautiful dining room or on the lovely courtyard. Our seasonally influenced menu features flasvors from the Mediterranean, Asia, and the Americas. We offer a full bar with house-infused vodka specialties along with an exciting wine list of food-friendly selections.
Okawa is a dining experience unlike any other! Guests are seated
at communal tables in groups, where your personal chef will perform the art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes and taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Bend’s best riverfront dining with local, seasonal dishes and cocktails inside or on the patio.
Serratto is a lively and elegant neighborhood restaurant serving inspired dishes from Italy, France and the greater Mediterranean region. We have an extensive wine list and full bar serving Lunch, Happy Hour and Dinner daily. We are able to accommodate large groups on short notice and private dining is available.
Noi Thai Cuisine continues the tradition of Bai Tong Thai Restaurant in Seattle, which began as a favorite stopover for Thai Airways crews at Sea-Tac airport. Come and experience the best of the best at Noi Thai Cuisine.
Locally-sourced and cooked with care to let the integrity of the ingredients shine – that’s the culinary philosophy that’s driven Chef-Owner Richard Langston throughout this career. Full bar serving craft cocktails and a Wine Spectator-awarded wine list, Richard’s offers an elegant, but relaxed fine dining experience.
Established in 1879, we are Portland’s oldest restaurant. Specializing in a traditional turkey dinner…It’s Thanksgiving everyday at Huber’s.
WORLD FAMOUS SPANISH COFFEE
Le Pigeon serves adventurous French-inspired food along with a wide variety of exciting wines in an intimate dining room on East Burnside. Reservations are accepted at one of the communal tables. There is also a chef’s counter- 10 seats that wrap around the open kitchen which is available on a walk-in basis.
Chef-owner Simone Savaiano carefully selects ingredients to create authentic, Italian cuisine in an intimate downtown Portland restaurant.
We are now open for indoor dining, with à la carte and tasting menu options. We are requiring proof of vaccination to dine with us. Reservations are limited due to labor shortages.
Family owned and operated since 1907.
Featured in USA Today, Bon Apetit and Food Network’s The Best Of. “#1 for oysters, ” says Portland Tribune. Located in Ankeny Alley- Portland’s hippest outdoor seating!
Operating a fleet of four boats for public and private events,
Portland Spirit offers year-round dining and sightseeing cruises —
an experience unlike anything else in Portland!
This renowned steakhouse has been at its original location on West Burnside for 3 generations. RingSide has earned a national reputation serving the best steaks in town with impeccable service and an unmatched wine list, featuring USDA Prime and NW All-Natural steaks.
Swank and Swine is all about polishing up the rugged natural elements; its name alone suggests a playful juxtaposition between the refined and the raw. whether you’re wanting a multi-course meal with a bottle of wine at Swank or a whiskey or two over happy hour plates at Swine, you’ll relax into the fresh flavors and warm interior.
The Grill From Ipanema is an authentic Brazilian steakhouse located in Belltown near downtown Seattle. The Grill From Ipanema ensures you will “experience the fire rom the South”. This grill offers a unique Brazilian dining experience through a variety of meats and slow roasted vegetables on special charcoal grills that preserve all natural flavors.
Whether you want to reserve a table, or join them for Happy Hour Monday through Friday, stop by The Grill From Ipanema!
Napkins Bar + Grill offers a clear-cut yet sophisticated menu of American cuisine with a global influence. Whether you’re looking for a weekend brunch, fulfilling lunch or dinner, happy hour or late night bites, Napkins Bar + Grill caters to all of your dining needs. The menu was designed with local seasonal farm fresh ingredients and flavors to pair with your favorite wine.
Rated “Excellent” by Zagat
Featuring an original “Vault Room” and 35′ ceilings. Enjoy the breathtaking ambiance, relaxing Italian music, the delicious food and great service you won’t soon forget. Ristorante Allegria is one of America’s Top Italian Restaurants.
The Blacksmith Restaurant serves Distinctive Bold Cuisine in the historic Pierson’s Blacksmith Shop. The newly-renovated restaurant has made diners nostalgic for the comfort foods of the past with a contemporary spin.
Our version of a pub featuring 12 beer taps and upscale comfort food with fresh ingredients prepared with a contemporary flair.
Bodovino is a total wine experience. Take a tasting tour of the world and enjoy a sampling of 144 bottles of wines by the glass through our Wine Emotion machines. Enjoy perfectly paired Tapas with your favorite glass.
5 minutes from Downtown.
Patio seating with great mountain views.
Just off Mt. Washington Drive from Century Drive South
Extensive Wine List – Casual Upscale
Open to the public!
~ OPEN TABLE DINER’S CHOICE 2018 ~
Buenos Aires, the eclectic and multicultural capital of Argentina, where diverse Europeans and indigenous food cultures combine for an array of flavors and textures…all based on what Argentina is well known for – natural grass feed beef. Add two other staples – wine and tango – and you are guaranteed an extraordinary dining experience.
Red Cedar & Sage delivers exceptional flavors
by sourcing only the freshest ingredients
from the local markets.
Located on the 2nd level of Pike Place Market,
the open-air atrium is your new favorite oasis.
The Pine Tavern is a tradition for locals and tourists alike. Designed with unique characteristics including a giant Ponderosa pine tree growing in the middle of the dining room, cozy nooks and relaxing patio dining. Located along Mirror Pond with stunning views, Pine Tavern strives to present locally sourced produce, meats and ingredients.
Our restaurant features a seasonal and continually evolving menu designed primarily to work in pairs. Each beverage is curated to complete and enhance the flavors of its paired menu item.
Classic breakfast items made from scratch with local ingredients. Bar menu with the same attention to quality.
We’re America’s number one Oyster House* with stunning waterfront views. Our Dungeness crab, wild salmon, Alaskan halibut, and Pacific Northwest oysters have earned a national reputation for over 40 years of fine dining. (*as stated by Food and Wine)
Proof of vaccination or negative test required to dine in
As you plan your day in wine country,
don’t forget to take lunch with you!
Select from our curated offerings
to please your palate on the go.
Inspired by Napa Valley and The Culinary Institute of America’s farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where seasonal dishes are paired with curated selections of wine, beer, and handcrafted cocktails.
At River Terrace Inn
Illuminate your senses at ALBA restaurant inside the River Terrace Inn on the banks of the Napa River and nature preserve. ALBA devotes the menu to the fine combination of great mixology, good times, great ambiance and superior cooking.
Eats. Sips. Mingles. & Plays.
Your 24/7 connection to our Dining District with over 50 local-to-global restaurants & nightlife adventures. Plus 30 cafes and quick bites, all in one place. Free and easy parking.
Trillium Restaurant shares the unique story of locally inspired Idaho cuisine with the world. Crafting a menu nearly entirely composed of local and regional ingredients, and embodying the best of American fare.
Fondue restaurant offering
heated pots of cheese, chocolate
or broth for dipping & cooking.
Located in the heart of Belltown, and as one of Seattle’s top sushi destinations, we offer an extensive array of appetizers, izakaya, sushi, and dessert options to satisfy any palate. To pair with your meal, we also include a large selection of craft beer, wine, fine spirits and non-alcoholic beverages.
Celebrating community, local sustainability, and seasonality, Chef Matt Fortner creates an inspired menu highlighting the market fresh ingredients provided by our Pacific Northwest farmers, foragers, fishermen and winemakers.
Progressive American Cuisine
under the influence of
wine country flavors.
We believe there is something special that happens when great food is shared. Since 1997 our mission has been creating a comfortable setting where friends and family can connect at the table over great food and drink.
Located in the historic Owyhee building, we offer a casual dining experience with a beautiful atmosphere, full bar, and high quality food including oysters, fresh seafood and prime grade steaks.
Rich in tradition, The Met is housed inside the historic Marion Building, which dates to 1903.
We built our reputation on the classics: filet mignon, New York peppercorn steak, Delmonico, porterhouse and Chateaubriand carved tableside.
Welcome to the Hyde House. Cynthia and Shelby – a mother/daughter team – are taking their own passions for food to the next level. With the belief that new recipes are meant to be samples, both Cynthia and Shelby may be found in the kitchen cooking up something for customers to try. Executive Chef Jake Arredondo creates his delicious and eclectic dishes – meant to be savored with sight, smell, and taste. He is the heart and soul of the Hyde House.
With Grumps Wine Bar & Coffee Café joining the Hyde House, CBD wine, bagged coffee, and curated CBD products can also be delivered.
A neighborhood bar and restaurant tucked away on the Pike Street Hillclimb behind Seattle’s Pike Place Market
Land Ocean New American Grill – A modern take on the classic steakhouse. A great place for your next birthday, anniversary, graduation celebration or just because! Featuring Premium Steaks, Fresh Seafood, Rotisserie, Sandwiches and Salads. Full bar with handcrafted cocktails, extensive wine list and craft beer selections.
Rudy’s steakhouse is known for specialty steaks, personable wait staff and breathtaking ambiance that features crystal chandeliers, brick walls, fireplaces and a giant glass wine cellar in the lobby.
we age our beef in house and hand cut our steaks daily at rudy’s butcher shop, located directly across the street.
all of our gourmet sauces, salad dressings and desserts are made from scratch using only the finest ingredients.
we have one of the classiest bars in america, featuring thousands of bottles of rare wine and whiskey along with craft cocktails and fresh squeezed fruit infused martinis.
don’t forget to check out happy hour, featuring 30 items priced at $10 or less and served daily on our secluded patio and in our lounge!
rudy’s steakhouse is the perfect place for your holiday dining. we can accommodate families of all sizes, but don’t forget to make your reservations early as we typically book up!
Canard on Burnside is open for wine, cocktails, and dinner Tuesday thru Sunday. Reservations are encouraged when available; we also save many seats for walk-in guests. Come let us wine and dine you!
Canard on Washington Street is open for wine, cocktails, and dinner Tuesday thru Sunday. Reservations are encouraged when available; we also save many seats for walk-in guests. Come let us wine and dine you!
Noi Thai Cuisine is a daughter restaurant, following in the footsteps of its mother restaurant, Bai Tong Thai Restaurants. Our dishes are created and prepared by the Master of the Royal Thai Culinary Team from Thailand for the best experience in the tastes of Thailand.
At Noi Thai Cuisine Downtown Seattle, we pride ourselves on making high-quality food and giving our guests a real authentic Thai taste. We strive to bring our guests the best in Thai cuisine as our food is authentically prepared and beautifully presented.
With the colorful bounty of fresh Italian & Northwest ingredients, we bring you a healthy and unique menu. We hand select the freshest produce, meats, poultry and seafood to create a meal that will be an enchanting experience, with artistic presentation and refined professional service you and your loved ones will remember.
Eclectic selection of tapas
from around the globe.
An Italian family legacy continues in Redmond at Zio Sal Ristorante. Salvatore Lembo founder of Bellevue’s Firenze Italian Ristorante and daughter Valentina opened Zio Sal in 2019, continuing the tradition of authentic generational recipes in a warm, welcoming atmosphere. It’s perfect for a date or a family night out.
Bar Diane is a natural wine bar & kitchen that opened in 2019.
Located down an alley in NW Portland, Bar Diane is an homage to the cosmopolitan café, Parisian drinking culture and the dinner party.
It’s all about champagne, spontaneous fermentation, sustainable viticulture, volcanic soil, skin contact and most things sparkling. We like to think of it as technique, terroir and je ne sais quoi.
Technique and terroir extends to our nightly menu. From house staples to seasonality our kitchen has a clever and playful approach to light drinking snacks and the more substantial. We utilize sustainable ingredients and implement global techniques.
We also take spritzes, apéritifs and martinis seriously.
But most of all, we look forward to spending the evening with you.
Italian-inspired, wine-focused restaurant using pasta, pizza, and shared plates to celebrate the seasonal bounty of the Pacific Northwest. Listed as one of Eater PDX’s most romantic restaurants.