Laurelhurst Market offers a uniquely Portland steakhouse experience. Our attached butcher shop supplies our seasonal dinner menu with all things meat, paired with a well rounded wine list focusing on small producers. The neighborhood’s friendly atmosphere is appropriate for all occasions.
Rhein Haus is a Bavarian-inspired bier hall serving up traditional authentic German fares. Our menu consist of house-made sausages, schnitzels, scheinchaxe, crispy spatzle and house baked pretzels and so much more, you and your guests are sure to find a favorite. A German bier hall would not be complete without a vast rotation of European/Northwest drafts and spirits, 5 indoor bocce ball courts, an outside bocce ball court, 2 mezzanines, 4 bars, an outdoor biergarten and so much more. We are traditionally a self seating establishment but on weekends get quite busy so make a reservation for you and your guests today.
TORC is a contemporary, high-energy American restaurant with global influences. The restaurant is named after the Gaelic word for “boar,” and while the food isn’t Gaelic-inspired, the menu draws on American and international flavors and relies on locally-sourced ingredients.
• Central Oregon’s Premier Steakhouse
• Natural Choice Beef – Fresh Wild Seafood
• Wine Spectator Best of Award of Excellence
• Happy Hour Food & Drink Specials Daily
globally inspired • green conscious
fast • casual • counter service • happy hour
cocktails • veggie friendly • take out
Cutting edge Japanese pub food globally inflected menu. Shareable plates, tasty cocktails. Handmade ramen noodles, sushi-masters,authentic robata charcoal grill from Japan. Located steps away from the Arlene Schnitzer Concert Hall and Portland Art Museum. Gluten-free, vegan, Vegetarian options available.
Cate & Co. features delicious fresh baked and unique pastries such as cinnamon rolls, sunshine bars and apple tartlets, breads, savory and sweet snacks as well as seasonal sandwiches, flatbreads and salads in a quick serve, fun environment. Cate & Co. is 100% gluten free and uses alternative natural sweeteners. Baguettes, sandwiches and salads available for the perfect picnic too!
Dukes Chowder House is an award winning seafood restaurant who’s main focus is on sustainable seafood. Seafood that is organically found and not farmed with any added chemicals and dyes.
Duke’s is a family owned establishment that opened their doors in 1976, Duke who is a real person, has set the standard for all of his restaurants. Making sure every piece of seafood is sustainable and fresh. This attention to detail has kept his customers returning. Duke’s has also mastered the art of clam chowder, earning awards and recognition for their delicious chowder concoctions.
Dukes menu is fresh delicious and caters to many dietary restrictions. They offer a delicious affordable happy hour with a full bar, serving up delicious mixed Duketails. Stop in today!
Local and Lively! Thump features their fresh roasted coffees prepared to perfection by dedicated baristas in a warm, lively atmosphere. Local baked goods delivered every morning. Experience coffee, don’t just drink it. Six beers on tap.
Our name derives from the nostalgic light fires bring, we aspire to hold that sense of home into your experience with us. We’ve created a warm, cozy respite to linger by our fires, delight in our open air dining or seasonal outdoor patio, and enjoy delicious bites and sips fueled by the bounty of ingredients found here in the Pacific NW.
Proof of vaccine or negative test required to dine in
Sip, dip ’n dine at Portland’s favorite fondue restaurant, a cozy space serving cheese and dessert fondues to pair with hot broth entrées and drinks from the Bartini bar next door.
We offer the perfect combination of tasty food, a variety of draught craft and specialty beer, and a grand selection of bottled and canned beer for on- and off-site consumption. We’re not a brew pub, we’re a brew HUB!
Fresh and authentic Thai cuisine and sushi. Join us for a casual yet exotic experience with craft cocktails and superb service.
Mai Thai is one of Boise’s best dining experiences bringing the culture of Northern Thai to the table with exciting Idaho wines and a dedicated bar program. In the bar you are literally fanned by wood leafs, there is a relaxing water feature that runs through the center of the main dining room and of showcases of Chihuly-like inspired glass chandeliers are seen throughout the restaurant.
Voted best of Boise 14 years in a row!
Noi Thai Cuisine continues the tradition of Bai Tong Thai Restaurant in Seattle, which began as a favorite stopover for Thai Airways crews at Sea-Tac airport. Come and experience the best of the best at Noi Thai Cuisine.
Full Menu ’til close. Bend’s Best Sports Bar.
18 Rotating Micro Beers, Killer Salads, Hand Tossed Pizzas, House-ground Burgers. Owned and operated by John Nolan of your old favorite, The Victorian Café
Serving Farm Fresh Oysters from Northwest and beyond and Cajun Creole classics like Etouffee, Gumbo and Jambalaya. A little piece of New Orleans right here in Portland!
LIVE JAZZ BRUNCH
Tacos with a NW flair are the house signature, locally sourced northwest ingredients served up in soft shells to pair with items from an à la carte-focused menu of traditionals like corn and fresh ceviches.
21+ Only
At Bottle + Kitchen, we are committed to “Keep Portland Tasty.” Ridiculously delicious, locally sourced food? Check. Craft cocktails, wine, and beer? Check, check and check. Chic, intimate atmosphere? Indeed. At Bottle + Kitchen, we know exactly what you need after an adventurous day in Portland.
Chef-owner Simone Savaiano carefully selects ingredients to create authentic, Italian cuisine in an intimate downtown Portland restaurant.
We are now open for indoor dining, with à la carte and tasting menu options. We are requiring proof of vaccination to dine with us. Reservations are limited due to labor shortages.
Operating a fleet of four boats for public and private events,
Portland Spirit offers year-round dining and sightseeing cruises —
an experience unlike anything else in Portland!
Swank and Swine is all about polishing up the rugged natural elements; its name alone suggests a playful juxtaposition between the refined and the raw. whether you’re wanting a multi-course meal with a bottle of wine at Swank or a whiskey or two over happy hour plates at Swine, you’ll relax into the fresh flavors and warm interior.
Fresh, handcrafted fare with seasonal specials, an artisan cocktail menu and an extensive wine list, served in a bright and bustling downtown setting. Across from the Pearl District. One block from Powell’s books and the Crystal Ballroom.
Japonessa is a sushi restaurant located right off of 1st Ave in the heart of Downtown Seattle. From traditional nigiri and sashimi to rolls decorated with jalapeno, cilantro and mango, Japonessa combines traditional Japanese style with a Latin twist.
The combination of Japanese and Latin flavors merge together wonderfully, giving sushi lovers something new to be excited about. Stop in today for a fresh take on Japanese cuisine.
Local 360
We are a sustainable restaurant, located in the heart of Belltown. Our focus is on locally sourced products within a 360 mile radius. We believe in hands; the hands of local farmers and products made by hand. We believe and support our local farmers, who create, grow, and harvest real food. Sustainability at Local 360 is not an abstract concept but a way of life and a daily conscious decision. Make the investment for a fruitful future.
We serve up brunch, lunch, dinner and happy hour; along with an extensive cocktail and wine list.
We don’t believe we are innovative in any way, our philosophy is nothing new in retrospect, we are looking for a simpler way of functioning as a business. We’ve given up asking “Whats new?” and have embraced “What is best.”
Stop in today for delicious, fresh, sustainable, chef prepared dishes.
The Grill From Ipanema is an authentic Brazilian steakhouse located in Belltown near downtown Seattle. The Grill From Ipanema ensures you will “experience the fire rom the South”. This grill offers a unique Brazilian dining experience through a variety of meats and slow roasted vegetables on special charcoal grills that preserve all natural flavors.
Whether you want to reserve a table, or join them for Happy Hour Monday through Friday, stop by The Grill From Ipanema!
From the folks at Mini Mango Thai Bistro comes Bangkok street food and Southeast Asian kitchen in historic downtown Napa.
Napkins Bar + Grill offers a clear-cut yet sophisticated menu of American cuisine with a global influence. Whether you’re looking for a weekend brunch, fulfilling lunch or dinner, happy hour or late night bites, Napkins Bar + Grill caters to all of your dining needs. The menu was designed with local seasonal farm fresh ingredients and flavors to pair with your favorite wine.
Our mission is to promote and support the local economy. We are farm to table. Ask your server about daily specials or let us create something unique for you! Keep it simple, let true and intense flavors show, simply.
From scratch menu, Full Bar, 22 Rotating Craft Beers, Killer Salads, Hand Tossed Pizzas, House-ground Burgers. Owned and operated by John Nolan of the famous Victorian Café and Hideaway Tavern Bend.
Our version of a pub featuring 12 beer taps and upscale comfort food with fresh ingredients prepared with a contemporary flair.
We have moved to the Tokeland Hotel
Heather Earnhardt was born and raised in the south, and her southern roots are clearly interpreted in her dishes. Her 30 seat bright restaurant serves up southern inspired breakfast and lunch fare including delicious homemade biscuits, cookies, ginormous layered cakes, biscuit sandwiches, biscuits & gravy, seasonal salads & fresh juices. Heather also cultivates her own honey! With a beehive conveniently located on her restaurant roof. The Wandering Goose not only offers delicious southern fares, they also host daily cooking and baking classes. Heather exudes southern hospitality, so feel free to stop in and stay awhile.
iL Bistro Italiano Ristorante is located in the heart of Pike Place Market. For over 40 years we have been providing Seattle with romance and intimate fine dining for thirty years and counting. Picture being transported to the foothills of Tuscany, with the subtle glow of candle light flickering around you. Dine on authentic Italian dishes prepared by true culinary artisans, as you sip a glass of imported wine. Our cozy bar specializes in martinis, single-malt scotches, bourbons and grappas. Stop in and let us make your evening unforgettable.
Artisanal Cheese & Wine Shop with full Wine Bar attached. Craft beers on tap & in bottle, delicious cheese and charcuterie plates, sandwiches, small plates. Order a cheese plate from the menu or customize one of your own from our selection of 100 + local and international selections.
Next to the Bend Parkway- A darling of the Bend food scene, Sparrow has been serving outrageously tasty French pastries, breakfast, and lunch with great care for the past seven years. Small, but mighty, and certainly worth the visit!
Old West meets modern Napa at this Downtown watering hole, brewery and New American gastropub/sports bar. We pour our own pints, offer a robust cocktail menu and plate up a selection of American comfort foods with a twist.
Frolik Kitchen + Cocktails is a true social experience, a vibrant design – complemented by flexible dining options, a spacious outdoor patio, fireplaces, shuffleboard and more – thus creating an edgy yet stylish downtown Seattle restaurant environment that awakens the youthful spirit and releases the mischievous side in all of us.
We specialize in delicious!
All menu items are local, seasonal,
and made in house.
Cook St. Helena est. 2004
Cook Tavern est. 2014
Small training cafe with amazing food prepared by young adults learning to work in the foodservice industry.
At Noi Thai Cuisine Downtown Seattle, we pride ourselves on making high-quality food and giving our guests a real authentic Thai taste. We strive to bring our guests the best in Thai cuisine as our food is authentically prepared and beautifully presented.
Honest-to-Goodness Kick-Ass biscuits made from the best local ingredients. Each day we bake our biscuits fresh from scratch using local, sustainably grown flour, flavoring them with amazing natural or organic ingredients sourced from Pike Place Market and the local farmers’ markets where we got our start. We have a range of seasonal flavors.
At Mazatlan, we are committed to satisfying our customers with great food and excellent service. We offer a wide variety of delicious dishes for Lunch and Dinner. Whatever you’re in the mood for, you can find it here!
Locally roasted coffee beans. House made pastries, cakes and cookies. Monthly local art shows.
BREAKFAST
LUNCH
DINNER
“A better place to do business”
Pastini serves up two of life’s greatest pleasures: pasta and wine. Scratch-made Italian comfort food paired with wines from Willamette Valley to Tuscany conjures an old-world taste with NW flair. Indulge in classic dishes like Spaghetti Carbonara or Fettuccini Alfredo, or choose a seafood or vegetarian pasta with a fresh, light sauce.
Also visit us at 1426 NE Broadway in Historic Irvington
The Pine Tavern is a tradition for locals and tourists alike. Designed with unique characteristics including a giant Ponderosa pine tree growing in the middle of the dining room, cozy nooks and relaxing patio dining. Located along Mirror Pond with stunning views, Pine Tavern strives to present locally sourced produce, meats and ingredients.
Hand crafted artisan donuts. made from scratch daily. Vegan and Gluten Friendly options available.
Traditional Basque dishes lure locals to this cozy, restored bungalow with a welcoming atmosphere.
El Sancho’s mission is to provide the community with high quality mexican street food at an affordable price and in a sustainable manner.
New Westside location: 1254 NW Galveston
Classic breakfast items made from scratch with local ingredients. Bar menu with the same attention to quality.
Bai Tong Thai Street Cafe is thrilled to bring you the taste which will make you come back again and again. Our vision of making Thai food with love and passion makes us 100 percent original.
We’re America’s number one Oyster House* with stunning waterfront views. Our Dungeness crab, wild salmon, Alaskan halibut, and Pacific Northwest oysters have earned a national reputation for over 40 years of fine dining. (*as stated by Food and Wine)
Proof of vaccination or negative test required to dine in
Join us for craft cocktails and hearty dishes celebrating the best of NW bounty. Lunch, dinner and brunch menus feature fresh produce from regional farms, pastured meats, sustainably caught fish and seafood, local cheeses and tofu.
All of our dishes are gluten free with options for a variety of food lifestyles from Paleo to Vegan and everyone in between.
Inspired by Napa Valley and The Culinary Institute of America’s farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where seasonal dishes are paired with curated selections of wine, beer, and handcrafted cocktails.
Bad Ass Burger Goodness. Get your burger on and feel lovely too!
Experience the Eastside’s premier local restaurant featuring delicious comfort
Italian cuisine. Enjoy fresh local ingredients, premium cocktails and extensive wine list.
Japonessa is a sushi restaurant serving traditional nigiri and sashimi to rolls decorated with jalapeno, cilantro and mango, Japonessa combines traditional Japanese style with a Latin twist.
The combination of Japanese and Latin flavors merge together wonderfully, giving sushi lovers something new to be excited about. Stop in today for a fresh take on Japanese cuisine.
Searching for the world’s finest seafood is Duke’s passion. If it’s not DukeWorthy™, Duke’s doesn’t serve it. Come and indulge yourself in sustainable salmon that’s always wild, never farmed. The only three-time winner of the Seattle Clam Chowder Cook-off.
The Modern Hotel and Bar offers a seasonal experience inspired by the local bounty of Idaho, our cocktails are a tribute to the classics and the seasons and our beer and wine list range from familiar to rare and unusual.
Bad ass burger goodness! Get your burger on and feel lovely too!
Local and Lively! Thump features their fresh roasted coffees prepared to perfection by dedicated baristas in a warm, lively atmosphere. Experience coffee, don’t just drink it. Six beers on tap!
Treasure Valley’s only authentic Greek gyro. We use hand-stacked, traditionally marinated, all natural meats, house-made tzatziki, and fresh, local produce all wrapped in a grilled pita. With local craft beer and wine, vegetarian, vegan and gluten-free options, there is something for everyone.
The Laughing Planet approach to food is simple and straightforward: Offer an abundance of clean, whole foods, tons of local, fresh veggies and surprising global flavors.
Over 70% of Bend Pizza Kitchen’s ingredients are organic and/or locally sourced, and recipes are prepared from scratch. Our dough is baked fresh daily. We are a smart alternative Italian eatery. Featuring over 100 vegan, plant-based options 16 rotating taps, an outdoor patio and delivery.
Calle 75 Street Tacos is the newest member of the elite restaurants in the nation to create authentic corn tortillas from scratch. Carefully preparing raw corn through an ancient process, our tortillas hold an unprecedented difference in flavor and the historical connection to pure authentic Mexican cuisine lost in the USA.
Paddles Up Poké is Idaho’s sushi bowl and sushi burrito destination. Located in Downtown Boise, Downtown Ketchum and Boise State University.
The STIL, an acronym for The Sweetest Things In Life, features custom-crafted gelato, including dairy-based, vegan and dairy-free choices, and signature booze-infused options. With six beers on tap, multiple local wine selections, craft sodas, cookie ice cream sandwiches, locally roasted espresso, and paninis, The STIL truly has something for everyone!
A Boise landmark, Moon’s Kitchen has been satisfying customers since 1955! Stop in for a world famous milkshake, and some breakfast on the side.
Raw Bar 89 offers Japanese, Sushi and Vietnamese cuisine. In a rush? We offer pick up orders, just give us a call. Gather your friends and come watch all your favorite teams match ups on our 3 flatscreen TVs and large projector.
We offer the highest quality seafood, prepared in both traditional and cutting edge styles. A large selection of sake and wine is available in our full service cocktail bar. We’re open late with ongoing events and have a daily happy hour.
Trillium Restaurant shares the unique story of locally inspired Idaho cuisine with the world. Crafting a menu nearly entirely composed of local and regional ingredients, and embodying the best of American fare.
Owner Sally Geftakys marries a love for classic desserts with her constant creativity. Her passion for local ingredients combined with unique flavor pairings is a reason to look forward to Mondays.
Known for our fish tacos, but have you tried our variety of global fusion bowls and wraps? Dig into our house smoked salmon, Caesar salad or club wraps. Our Baja cuisine and Asian inspired dishes will keep you coming back for more. We have local draft beers and ciders, house margaritas and specialty cocktails too!
Napa Valley native and legendary Coach Dick Vermeil making wines with deeps roots and character by famed Winemaker Thomas Rivers Brown all sourced from the historic Frediani Vineyards in Calistoga. Tastings, By the Glass, and Bottle. No appointment needed.
Grab a bib and get hooked on our mouth watering seafood boils, po’boys and more…
Terra Plata is committed to sourcing our ingredients from our growers and artisan producers who practice organic, sustainable farming. We are so grateful for the support from our community during this unprecedented and turbulent time.
The health and safety of our guests and team is our highest priority.
King Tide takes its inspiration from fishing lodges of old: Casual and comfortable enough for a round of beers after work, with a little something extra for special occasions.
Now offering Brunch!
Progressive American Cuisine
under the influence of
wine country flavors.
Lively brewpub offering burgers, sandwiches & a variety of in-house beers in simple surroundings.
Food, Fun, and Fiesta. For over 38 years Café Olé has been providing excellent food, a full bar, and a fun atmosphere.
~Irish family owned~
Food • Drinks • Music • Culture Traditions • Memories • So much more!
CRAFTpdx is a Northwest inspired restaurant in the heart of downtown. Specializing in locally sourced, seasonal products, we work intimately with local producers and growers. This is reflected in both our dishes and curated beverages.
Fueled by Executive Chef Kaleena Bliss, Conversation brings Pacific Northwest culinary roots and outdoor inspiration to Thompson Seattle’s stylish modern hotel and dining destination.
Burgers, fries and milkshakes!
Old school American diner
serving breakfast and lunch
TAKE OUT ONLY
Where we strive to keep things simple…simply delicious, simply thoughtful and simply from the heart. Whether you come solo, with friends and family, or with co-workers, we want you to feel right at home.
A neighborhood bar and restaurant tucked away on the Pike Street Hillclimb behind Seattle’s Pike Place Market
Met Tavern offers inventive “small plates” as well as hand stretched artisan pizzas, well thought out entrees and sides in a modern yet casual setting.
Taylor Street Tavern is all about polishing up the rugged natural elements. Portland prides itself in the bountiful Pacific Northwest so readily accessible in any direction, the best restaurants featuring the most current in-season fare, and Taylor Street is no exception.
Comfortable pub from the McMenamins chain in an 1860 general store with a patio & live music. We offer Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers. We make everything onsite, including pizza, soups, and more.
In 1905, when the South Salem Hills were planted in orchards, a splendid house was built along the market road to Eugene as a dwelling for Civil War vet Franklin Thompson. Today, the Thompson Brewery & Public House is the first brewery in Salem to be established post-Prohibition.
Is it any surprise that the interior echoes with the laughter of an old friend? Nothing, it seems, hangs heavy in the air in this comfortable, century-old building. There’s always a welcoming easiness extending to all. The deck at the Thompson is a perfect place to enjoy a meal and a housemade McMenamins pint.
A “New American” restaurant in the heart of historic downtown Salem, Oregon, specializing in the highest quality interpretations of the cuisine of the Appalachian, Mid-Atlantic, and Upper Midwest regions of our country. We are a gathering place for folks of all backgrounds to share a meticulously crafted meal and a story. We believe that food and drink are art, and they should never be boring or contrived. Mostly, we want to share our stories with you. Come grab a plate and settle in for a while. 2022 JBF semifinalist for Best Chef: Northwest And Pacific.
Noi Thai Cuisine is a daughter restaurant, following in the footsteps of its mother restaurant, Bai Tong Thai Restaurants. Our dishes are created and prepared by the Master of the Royal Thai Culinary Team from Thailand for the best experience in the tastes of Thailand.
At Noi Thai Cuisine Downtown Seattle, we pride ourselves on making high-quality food and giving our guests a real authentic Thai taste. We strive to bring our guests the best in Thai cuisine as our food is authentically prepared and beautifully presented.
With the colorful bounty of fresh Italian & Northwest ingredients, we bring you a healthy and unique menu. We hand select the freshest produce, meats, poultry and seafood to create a meal that will be an enchanting experience, with artistic presentation and refined professional service you and your loved ones will remember.
Eclectic selection of tapas
from around the globe.