Jackrabbit offers an extensive raw bar, featuring an impressive oyster selection, a grandiose collection of 36 oysters, 12 clams, house charcuterie & untraditional garnishes. A gin-centric cocktail program, house-cured meats and dishes highlighting the area’s rich ingredient sourcing are presented in a family-style dining experience.
L- Mon-Fri 11:30am-2pm
D- Sun-Thur 5-10pm; Fri-Sat 5-10:30pm
Brunch- Sat-Sun 8am-2pm