Chef Chris Cosentino brings a menu rooted in conviviality, authenticity and fun, including an extensive raw bar, house-cured meat, large-format signature plates for sharing family-style and creative vegetable focused dishes. Jackrabbit’s cocktail program features an impressive list of local and small-batch spirits, with a special focus on unique gins.
B-Mon-Fri 7-10am
L- Mon-Fri 11:30am-2pm
D- Daily 5-10pm
Brunch- Sat-Sun 8am-2pm