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Little Bird

LittleBirdLogo.png 4 years ago
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LittleBirdChef4In.jpg 7 months ago
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LittleBirdDining6In.jpg 7 months ago
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Showing 4 results
We Will Be Back!

I’d been wanting to try LB for a while, but the prices kept me away. After getting a $50 gift certificate we decided to finally go for it. We went on a Sunday evening and sat at the var to take advantage of the Happy  hour menu.

The hostess who sat us was nice and the bartender was very attentive as well. She made a great cocktail!

We ordered the following and everything was delicious:

Double Brie Burger

Fois Gras Torchon- amazing!!!

Hangar Steak au Poivre

Tropical Opera Cake

Even at the full price it would have totally been worth it. Can’t wait to go back!

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A perfect dining experience.

I treated myself to a fancy dinner on a Monday evening. It was already 8pm when I decided to leave my apartment, but I knew that the kitchen was still open and that I most likely would find a spot at the bar. And that I did, with a very attentive and friendly bartender named Miriam. She made me a perfect French 75 to accompany a plate of Netart Oysters. They were served with a fresh horseradish cream and an Herb Mignonette. Delightful. I could have easily eaten a dozen, but wanted to save room for the Chicken Fried Trout that I had been hearing all about via friends and strangers on Instagram. I think I told Miriam, “It was heavenly”, when she asked how my entrée was.  She had a few people sitting at the bar and all of us were taken care of with approachable professionalism, kindness and poise. I will most certainly return and next time, I’ll bring a date!

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A+ gnocchi!

Little Bird Bistro made for a delightful Friday lunch. My only regret is not saving room for dessert. I’ll be going back specifically for that!

I called on a Thursday to make a reservation for Friday. They were full for reservations but the guy who answered the phone was SO nice.   He said he didn’t want to discourage us from coming anyway and they do keep some walk-in seating. There was a pretty full house the next day but we were able to get a table with no problem. I’d still recommend a reservation if you’re on a timeline.
I ordered the butternut squash and goat cheese gnocchi…my friend had the shrimp roll with fries.   Both were delicious (hot, crispy fries!)…but the gnocchi was a real treat.  I’ve only had gnocchi two other times and this was clearly how gnocchi is supposed to be! 
Our waiter was Jack.   He was informative and lovely.
There’s a parking garage adjacent if searching for parking isn’t your thing! Easy.
Great experience.  Will go back.
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Showing 3 results