Pono Farm & Fine Meats

We are announcing the October 2021 edition of Famished Fork- The Eat Guide's monthly newsletter! It's fall, and we are getting ready for many events and some new content for you to feast your eyes on. It has always been our goal to create something beneficial for our partners, readers, and followers. This issue features some fantastic food articles focusing Continue Reading

FILLS Weekly Portland Pop Up FILLS, which moved to its new Lake Oswego location in July, is launching a pop-up in SE Portland at its commissary kitchen (former Bar King Bakery, next to Loyal Legion), every Sunday from 10 am-1 pm, beginning Sunday, October 17th, 2021. Folks may pre-order a box of six donuts for $20 via the FILLS website, with little Continue Reading

San Francisco is an unparalleled culinary destination. So there's no better time to experience all the incredible flavors the city has to offer than during 2021's Eat Drink SF and SF Restaurant Week, happening this October 15 to 24, 2021. Curated by the Golden Gate Restaurant Association, these simultaneous events offer visitors the chance to explore San Francisco through indoor and outdoor Continue Reading

Metropolitan Tavern is now open for rooftop dining and beverages inside Portland’s Hotel Eastlund. The Urban Restaurant Group opens Metropolitan Tavern in Portland: a restaurant + bar offering handcrafted cocktails and an inventive food menu in a modern yet casual rooftop setting. Location Perched on the top floor of the Hotel Eastlund, Metropolitan Tavern offers sweeping city views of downtown Continue Reading

San Clemente, found halfway between San Diego and Los Angeles, is the southernmost city in Orange County (O.C). According to the state register, San Clemente attracts two million visitors each year. People come to surf, spend time on the beach and enjoy the beautiful pier with the views of the blue California ocean. Also known as “The Spanish City by the Continue Reading